Farina Plus Inc.

There's a moment — usually sometime around 10 on a Saturday morning — when you're driving down Islington or cutting through the older parts of Woodbridge, and the smell hits before the sign does. A bakery, maybe. Or a deli with its door propped open. Something with garlic. Something that takes you somewhere else entirely. Vaughan doesn't announce itself the way downtown Toronto does. It doesn't have a Little Italy with a sign arching over the street, no tourist maps, no food festival circuit calling attention to what's been quietly building here for decades. And maybe that's exactly why it works. It Didn't Happen by Accident The Italian presence in Vaughan — specifically in Woodbridge and the surrounding corridors — isn't a trend. It's generational. Starting in the postwar years and accelerating through the '60s and '70s, waves of Italian immigrants settled here, drawn by affordable land, community networks, and the kind of semi-rural sprawl ...

Toronto is a city that never runs short of culinary delights, but for pasta lovers, finding the perfect weekend itinerary can be a delicious challenge. Whether you’re a local foodie or visiting the city for the first time, this guide will help you plan a weekend that’s all about fresh, artisanal pasta, paired with the best local experiences Toronto has to offer. Friday Evening: Start with a Fresh Pasta Dinner Kick off your weekend at Farina, Vaughan’s artisanal pasta boutique. Known for its open-concept kitchen and dedication to traditional pasta-making techniques, Farina offers a range of fresh pasta that elevates any meal. From classic tagliatelle to inventive seasonal specials, there’s something for every palate. Pair your pasta with one of their house-made sauces or take home a few fresh selections to enjoy later. For a Friday evening treat, consider trying their handmade ravioli or fettuccine, crafted daily using high-quality local ingredients. Don’t forget to explore their prepa...

In the hustle of modern life, it’s easy to forget the simple joys of gathering around a table, sharing stories, and enjoying a meal together. Yet for generations, families have kept one tradition alive that combines comfort, culture, and connection—the Sunday supper. And at the heart of many of these suppers, you’ll often find one timeless dish: pasta. In Vaughan, a city that thrives on cultural diversity and community, Sunday pasta nights are making a quiet comeback. They’re not just about food—they’re about rekindling family traditions, slowing down, and savoring the richness of fresh pasta shared with the people who matter most. The Tradition of Sunday Suppers For many Italian families, Sunday supper has long been a sacred ritual. It was the one day of the week when relatives gathered, recipes passed through generations were prepared, and life slowed down enough for everyone to sit together. The aroma of simmering sauces and the sight of handmade pasta drying on wooden racks filled...