5 Reasons Why Fresh Lasagna Sheets Beat the Boxed Ones Every Time
Most people settle for boxed lasagna noodles, and honestly, we get it—they're everywhere. But once you layer your sauce between fresh pasta sheets for the first time, something magical happens. The texture changes, the flavour deepens, and suddenly… you wonder why you ever bought the dried kind in the first place. If you love comfort food and crave that rich, layered perfection of a well-made lasagna, it’s time to ditch the dried stuff. Here’s why fresh lasagna sheets are the upgrade your pasta deserves. 1. The Texture Is on Another Level Fresh pasta has a soft, delicate bite that’s silky and tender—not chewy or brittle like dried pasta can be. Since fresh lasagna sheets haven't been dehydrated, they retain their natural softness and cook more evenly. No more awkward crunchy edges or rubbery centers. Just perfectly cooked pasta that melts into the layers of sauce and cheese. 2. They Save You Time (and Trouble) Making lasagna with boxed noodles often means boiling, draining, an...